The Year of the Dog begins tomorrow … Hope everyone is having a Happy New Year’s eve! I spent the day with other CJWP’s New Year’s Eve celebration. It was pretty small since New Year’s eve is traditionally a family day, and some people have family locally.
I made a vegan interpretation of a cucumber, agar agar, and chicken salad my Grand Aunt used to make.
Gung Hay Fat Choy! Sun Lin Fai Lok!
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